Hyamii Hyamii
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Restaurant management, made effortless.

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Features

Everything your restaurant runs on

One platform for orders, kitchen, inventory, customers and compliance — designed to feel effortless from day one.

What you get

Everything your restaurant needs to run smoothly.

POS & Orders

A fast, reliable point of sale that keeps pace with the rush and never loses a ticket.

Kitchen Display

Live tickets on the line, color-coded by course and time so nothing slips.

Menu Management

Build menus, modifiers and categories that update across every channel at once.

Tables & Reservations

A visual floor plan with real-time occupancy and a smooth waitlist.

Reporting

Clear sales, tax and VAT reports — including RRA EBM-ready receipts.

Customer & Loyalty

Know your regulars, run loyalty and send them back through smart notifications.

Built different

Designed for the way you work

Multi-branch

Run several branches from one dashboard with shared menu and stock.

Offline mode

Keep selling when the internet drops — sync automatically when back.

Any device

Works on tablets, phones and desktop with a clean, fast interface.

Localized

Serve staff and customers in the languages your market actually uses.

Compliant receipts

Tax-ready, audit-friendly receipts generated automatically.

Secure by default

Role-based access, encrypted data and regular backups included.

Guests scan a QR code to order from the table
Contactless ordering

Contactless Table Ordering System

Turn every table into a self-order station. Guests scan a QR code, browse the live menu, and send orders and payments straight from their phone — no app, no waiting, no shared menus.

  • One QR code per table opens the digital menu
  • Orders hit the kitchen and POS in real time
  • Guests pay at the table from their phone
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Loved by owners

What restaurateurs say

“Since we switched to Hyamii, our kitchen runs 30% faster and the receipts are effortless.”

Jean Claude

Jean Claude

Owner, Kigali Bites

“Inventory alerts alone paid for the software. I finally know my real food cost.”

Alice Uwase

Alice Uwase

Manager, Nyamirambo

“Managing three branches from one screen used to be a dream. Now it is just Tuesday.”

Patrick N.

Patrick N.

Group Ops, Rivermark

See Hyamii on your floor

Start free and bring your whole restaurant onto one calm, connected platform.

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